Video: Using Leafy Greens

I’m so excited to share a new video with you. See, waaay back in February, my boy Darren and I had a weekend long video shoot for this website, before it even existed. We shot enough footage for 7 videos! Well, things got busy and editing got put on the back burner. But now it’s finally time for the 2nd installment of the Greens and Seeds video tutorials.

The video on leafy greens includes spinach, swiss chard and bok choy. Arugula, watercress and a few other light leafy green veggies may also fit into this category. I saved the hearty greens (collards, kale, etc.) for a later post, because I cook with them differently. What you’ll see in this short video are shots of a few different greens (so you know what to look for in the store), how to store, chop, and use them in cooking. ¬†Enjoy!

There are a few more videos elsewhere on this site. One is just a preview video for the New Blog, and the other is on Cooking Whole Grains.

One Response to “Video: Using Leafy Greens”

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  1. Beautiful! I absolutely adore leafy greens.

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