As a kid, my Thanksgivings consisted of a long drive to and from Grandma’s house, canned green bean and cream of mushroom soup casserole, and a large, rambunctious Italian family yelling at the Cleveland Browns on TV. And two bowls of cereal. One before we left and one after we got home at the end of the day, so that I didn’t starve.
Boy, I do love being an adult, because now I can cook some delicious meals for myself, family and friends. If your Thanksgiving meal plan hasn’t yet been set in stone, here are a few more ideas from around the web.
Kale and Olive Oil Mashed Potatoes - from 101 Cookbooks
Mini Apple Galettes - from Naturally Ella
Quinoa Stuffed Acorn Squash - from Love and Lemons
Roasted Butternut and Coconut Soup - from Green Kitchen Stories
Whole Roasted Tandoori Cauliflower – from My New Roots
Garnet Pilaf – from Sprouted Kitchen
Fall Vegetable Slaw with Hot + Sweet Ginger Dressing – from The First Mess
Shaved Brussels Sprouts Salad – from Happyolks
Cider Punch – from Not Without Salt
Truffled Delicata and Wheatberry Salad - from Me!
What are you making for Thanksgiving?