New Year’s Eve in New York City. That’s just one too many “new’s” for me. Instead of going out to a packed Manhattan bar or party, drinking ’til 3 a.m., then waiting an hour for the subway to take me home, I’m spending this new year’s at a small friendly gathering – whipping up a few grapefruit margaritas and some perfect guacamole (recipe to come). I’ll (hopefully) have only a few drinks, make it home at a reasonable hour, and be all bright-eyed and bushy-tailed to start the year 2013.
The days of making all sorts of resolutions has passed me by. I figure that if I really want to change something, I don’t have to wait for the new year to do it. Every day is equally ripe for transformation. That being said, I’m really hoping to work on being more mindful, living in the now, from now on. Wish me luck.
These margaritas are very simple to put together, not too sweet and not too full of liquor. I’m a bit of a lightweight (but don’t go telling all the cute boys what a cheap drunk I am!). Feel free to add a bit more tequila (or triple sec or Cointreau) if you prefer a boozier drink.
1 juicy grapefruit
agave nectar to taste
3 oz. tequila (about 1/3 c.)
to serve: a few tablespoons of sugar (coconut sugar’s great if you have it), or salt, and some ice cubes
Juice the grapefruit and two of the limes (it’s ok if some pulp gets in, just avoid the seeds). Add a little agave to make it as sweet as you like. I like mine fairly tart, I used about a teaspoon. Cut the third lime into wedges.
Pour a little sugar on a small plate. Take a lime wedge and run it along the rim of your serving glass. Dip the rim into the sugar. Place the ice cubes in the glass, then pour in half the tequila. Top with half the juice. Repeat the process for the second drink.
p.s. – here’s a little preview of the next post