I usually prefer to purchase my produce from the local farmer’s market. However, avocados don’t grow in these parts, and a girl can’t live without a little avocado on occasion.
So, for a treat, I made myself some guacamole for New Year’s Eve, to go alongside a few Grapefruit Margaritas. I know you may disagree with me on this, but in my humble opinion, the perfect guacamole needs just 5 ingredients: avocado, lime, cilantro, garlic and salt. No crunchy raw onions for my tongue to stumble upon, and definitely no hard, watery greenhouse tomatoes to chew on. And even though many Latin foods are spicy – my perfect guac is a cooling refreshment, to balance the rest of the meal.
Unfortunately, I can’t give you the exact ratios of all these ingredients. Avocados are different sizes, some limes are juicier than others, and salt is definitely not just salt. So, you’ll have to taste as you go. Start with the least amount of lime, garlic and salt, then taste and add – taste and add – until the flavor just explodes in your mouth.
juice of 1/2 a lime (give or take)
a small handful of cilantro, finely chopped
1 small garlic clove, or part of a big one (to start out with, then taste and add more as needed)
fine grain sea salt to taste
Cut the avocados in half, take out the seed, then scoop out the flesh into a medium bowl. Pour in some lime juice and add the cilantro. Mash it a bit with a fork, leaving plenty of big chunks.
Finely mince the garlic, then sprinkle the salt on top. Using the side of your chef’s knife, mash the garlic and salt into a paste. Add the paste to the avocado mixture and stir well. Taste. If it needs a little tang, add more lime. If it needs to bite a bit more, add some garlic. And if it just tastes watery and flat, you need more salt. Keep adding and tasting until you get the perfect guacamole.